Aubree's PIzzeria & Grill

History

The Aubree’s Pizzeria & Grill story began in 1972 when Bill and Sandee French opened a little corner bar in Depot Town, Ypsilanti. Over the years, Aubree's has grown into full-service, family-friendly restaurants known for its legendary pizza and diverse grill menu. 

At Aubree’s . . .

We believe that good food is best experienced around a table with friends and family. We believe in celebrating life’s milestone moments, such as birthdays, anniversaries, new family members, and a big win. We also believe that the everyday moments -- learning to ride a bike, reuniting with an old friend, and a job well done -- are equally as important and worth acknowledgment.

We believe that an early morning spent hand-crafting our pizza dough and chopping fresh ingredients is time well spent. We believe that creating mouth-watering pizza is a delicate blend of art and science and passion. We believe in our signature five-cheese blend made by some of our favorite farms in Michigan and Wisconsin. We believe that food should be unique, balancing current trends with classic flavors.

We believe that just as a well-made pizza needs strong dough as a foundation, healthy communities also need a strong base on which to grow and thrive.

We believe we play a role in building that strong base through our support of our community schools, non-profit organizations, and people. We believe in providing a gathering place for all.

We believe that guests come first. We believe in sharing our love for food, respecting our people, and taking pride in our work. We believe that what we say, what we do, and what we serve should be authentic -- every single time. We believe that every experience matters.

Bill & Sandee French, Founders

Aubree’s Pizzeria & Grill

Established 1972